ELEONES Early Harvest 2017/18 better than ever (30/11/2017)
The ELEONES team is delighted to have received the official lab results from an international olive council certified lab for the 2017/18 ELEONES Early Harvest.
Already, after these results were communicated to key players in the international food retail industry and presentations made by Mr Argyris Bouras to carefully targeted North American buyers, there is great interest for ELEONES Early Harvest. We believe that in the next few weeks we will be in a position to make further announcements.
The superior quality of ELEONES Early Harvest is evident by the following values:
Peroxide value: 4.9 meqO2/kg
A panel of olive oil experts also issued their organoleptic assessment:
Once again the ELEONES team would like to thank all its’ cooperators (agronomists, farmers, millers) for their honest effort to produce one of the best olive oils in the world.